zaterdag 27 maart 2010

Cheesecake recipe

This week I made a cheesecake with lemoncurd, sugarfree and without butter..... yet delicious.
Here is the recipe.

Pastry crust ingredients:
300 g bread flour ( in France T65 or T85)
40 g sunflower oil
1 egg
1/2 coffe spoon salt
3 coffee spoon backing powder.
150 g white cheese(fromage blanc 0%)
Make the pastry and divide in 3 portions, you only need 1 portions the other 2 can be frozen in.
Put the pastry in the fridge for about 1 hour. Than bake it blind for 15 minutes in a preheat oven (200 degrees).

The filling:
300 g cream cheese (I used fromage à tartiner Aldi)
150 g white cheese (fromage blanc 0%)
2 eggs (divide the yellow and white parts, beat the white).
Fresh lemon juice (1 lemon)
Grated peel from 1 1/2 lemon.
equivalent in sweetener of 100 g sugar 
Beat the ingredients till you have a creamy substance. Carefully put the beaten whites in.
Put the filling in the pastry and put again in the oven for 25 minutes.

Lemon curd
This recipe is bases on a recipe in the book 'douceurs citron bio recettes de CLEA)
3 lemon
Equivalent in sweetener of 100 g sugar
3 eggs
1 table spoon of arrow-root

Press 3 lemons and prepare the grated peel of 2 lemons. Put juice and sweetener on the cooker. Mix arrow-root with 1 beaten egg , then add the other 2 eggs. Add this to the juice, while stirring. The blend will quickly become thicker. Put the blend in a pot and keep it in the fridge.

2 opmerkingen:

  1. It looks delicious. I wonder if leftover ricotta chesse (from my lasagna recipe) would work?

  2. Merci pour cette recette, j'adore le cheesecake.