On the market I also bought a book with recipes of.....pumpkins.
The book is written by CLEA, I like her site and her recipes.
Here is one recipe from the book.
You need: 125 g purée of pumpkin
2 tablespoon of olive oil
50 g fresh cheese (fromage de brebis frais)
100 g spelt flour
150 g cornflour
2 tsp baking powder
25 g dried apricot
25 g chees, old, you need to rape it (tomme de brebis)
Heat the oven on 180° C
Mix the purée with the oil, the fresh cheese and the egg. Then add the flours, baking powder and the salt. Mix everything. Chop the apricot and rape the cheese, add to the paste. On your oven shelve make a circle of about 20 cm with the paste. Bake for about 30 minutes.